Roasted Herb Chicken

Roasted Herb Chicken

 

What you will need:

6 bone-in chicken thighs (about 2 lbs.)

4 tbsp. olive oil

1 tsp. salt

1 ½ pounds small red potato, cut into 1 inch cubes

2 tsp Paprika

1 ½ tsp. Rosemary Leaves (dried)

1 tsp Minced Garlic

½ tsp coarse ground black pepper

Directions

Preheat oven 350 degree

Heat a medium to large sauté pan, Using 2 tbsp olive oil brown chicken on all sides. (Be sure not to crowd the pan) Once chicken is brown remove from pan and place to the side.

Mix the remaining 2 tbsp oil with, Paprika, Rosemary, minced Garlic, and black pepper. Add potatoes and coat well. Remove potatoes and add chicken and coat chicken with remaining Spice mixture.

Arrange potatoes and chicken in on a foil-lined baking pan sprayed with no stick cooking spray.

Roast, uncovered in preheated 350 degree oven about 40 minutes or until chicken is cooked through and potatoes are tender.