Blueberry Crisp

Blueberry Crisp

What you will need:

4 C. Blueberries

½ C. sugar

2 Tbs. cornstarch

2 Tbs. lemon juice

½ C. rolled oats

½ C. flour

¼ C. brown sugar

2 Tbs. toasted, chopped walnuts

6 Tbs. light margarine or butter

Instruction:

Preheat oven to 375 degree,

Coat a 1-qt. casserole with nonstick spray.

In a large bowl mix blueberries, sugar cornstarch and lemon juice.

Spoon into the casserole.

In the same bowl mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in margarine or butter until the mixture resembles cornmeal.

Sprinkle over the berry mixture.

Bake for 45 minutes or until the crisp is lightly brown and bubbling.