1 can (19oz) Cannellini Beans drained,Rinsed
1 jar (8.5 oz) Sun-dried Tomatoes in oil and herbs, drained and chopped.
1 package (5oz) Arugula
1 package (4 oz) crumbled Feta Cheese
1/4 cup chopped fresh basil leaves
2 Tablespoons fresh Lemon Juice
2 Tablespoon Olive Oil
1/2 teaspoon salt
Direction:
1. Cook and drain Pasta as directed on package, cover to keep warm
2. Meanwhile, In a large bowl, mix remaining ingredients
3. Stir in hot cooked pasta
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