Sausage and Peppers

·         1 pound turkey Italian sausage links, casings removed

·         1 medium green pepper, chopped

·         1 small onion, chopped

·         1 (16 ounce) package small curd 1% cottage cheese

·         2 cups shredded reduced-fat Cheddar cheese

·         1 1/2 cups egg substitute

·         1 cup fat-free milk

·         1 cup reduced-fat biscuit/baking mix

·         1 (4 ounce) can chopped green chilies

Directions

1.    In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.