Chicken Florentine

Chicken Florentine

1lb Penne pasta

2 boneless, skinless Chicken Breast

Butter

Olive Oil

½ onion

½ red pepper

½ green pepper

½ button mushroom

Grape Tomatoes

Baby Spinach

1 cup Chicken Broth

½  Cup Cream

Directions

Cut  up the chicken into chunks,

Salt and pepper chicken

Brown chicken in large skillet( do not crowd pan, Brown in 2 batches)

Once chicken is brown remove from pan and place to the side

Add Mushroom

Add Green  and red pepper

Add Onion and cook until just tender

Add chicken broth scrape the bottom of pan to release the brown bits and cook for 4 – 5 minutes

Add cooked penne pasta and coat pasta with sauce

Add chicken back to pan

Remove from heat and stir in cream

Add Spinach

Add grape tomatoes, stir all together until spinach wilts