Ham and Hash Browns

·         1 (32 ounce) package frozen hash brown potatoes

·         8 ounces cooked, diced ham

·         2 (10.75 ounce) cans condensed cream of potato soup

·         1 (16 ounce) container sour cream

·         2 cups shredded sharp Cheddar cheese

·         1 1/2 cups grated Parmesan cheese

Directions

1.    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2.    In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

3.    Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.